NüVoices Podcast: Food journalism & Taiwanese cuisine with Clarissa Wei

I speak with veteran food journalist Clarissa Wei in this episode of the NüVoices podcast. Now based in Taipei as a freelancer, Clarissa’s forthcoming book, Made in Taiwan: Recipes From The Island Nation, is expected for release in 2023. In this episode, Clarissa talks about how she first got into food journalism, finding stories while backpacking in China, and her passion for elevating Taiwanese stories for international audiences.

COVID-19, China, Travel, World, NuVoices, Taiwan, Food, PodcastS HoSeptember 22, 2022Clarissa Wei, Climate Cuisine, Taiwanese Cuisine, Chinese Food, Food JournalismComment