Chef Devan Rajkumar, owner of newly opened Loch & Quay restaurant in Toronto, was short-staffed recently and rapidly lined up a bunch of interviews and trial shifts for cooks. His frustration mounted as a string of the candidates didn’t turn up. Employers have become increasingly frustrated by job interview ‘no shows’. Abandoning interviews is especially prevalent with the younger generation, experts say, driven by intense competition in certain industries. Red the story here.